Vanilla & Chocolate Cupcakes
Gluten-Free ~ Dairy-Free ~ Peanut-Free ~
Vegetarian
These cupcakes are incredibly delicious and so moist, they literally melt in your mouth---yet another delicious option that you would not believe is gluten-free! Chocolate Cupcakes come standard with Chocolate Icing, Vanilla Cupcakes come with Vanilla Cream icing --- however if you choose "SWAPPED" icing, chocolate cupcakes will be topped with vanilla icing, and vanilla will be topped with chocolate, and a choice of additional toppings!
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Eggs, Cocoa Powder, Canola Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Cocoa Powder, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon), Sea Salt.
*Contains: Egg, Tree Nuts.*
