Cookies'N'Creme Cupcakes
Gluten-Free ~ Vegan ~ Peanut-Free ~
These cupcakes are incredibly delicious and so moist, they literally melt in your mouth---yet another delicious option that you would not believe is gluten-free! Chocolate cupcakes, Cookies'N'Creme icing, topped with a chocolate sandwich cookie!
Ingredients
Cake: Gluten-Free Flour Blend (White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Almondmilk, Vegan Butter (Vegetable Oil Blend [Canola, Safflower, and Flax Oils], Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract), Flax Seed, Cocoa Powder, Canola Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Pure Vanilla Extract (Vanilla Bean, Water, Bourbon).Icing: Sugar, Unsalted Vegan Butter (Blend of Plant-Based Oils [Palm Fruit, Palm Kernel, and Canola Oil], Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene), Corn Starch, Sea Salt.
Cookie Pieces: Powdered Sugar (Sugar, Corn Starch), Rice Flour, Soybean Oil Shortening (Soybean Oil, Mono- and Diglycerides), Corn Starch, Gluten-Free Oat Flour, Sugar, Tapioca Starch, Cocoa Powder, Potato Starch, Xanthan Gum, Molasses, Soy Lecithin, Sodium Bicarbonate, Salt, Inulin, Natural Flavor, Ammonium Bicarbonate.
*Contains: Tree Nuts, Soy.*
